Food
After months of hearing how much our customers loved our wine, cheese and charcuterie, and that they wished they could stay for dinner, we've decided to splash out and get a chef. Our customers were right! Great wine is even better with great hot food and from November onward, Chef Richard joins artisan&vine with fabulous hot dishes and canapes. The food is fresh, seasonal and ever changing. Attached is a sample menu of the sorts of things we'll look forward to sharing with you soon. We also now have our Christmas Season menu available for booking; please call 020 7228 4997 if you would like to discuss hosting your parties - Christmas or otherwise - at artisan&vine.
We still have our wonderful cheese and charcuterie platters. Listed below are some of the farmers and cheesemakers that we work with directly to bring you the freshest and most flavoursome in your a&v experience.
Norbury Blue Cheese. Based in Dorking, Michaela and Neal produce this fabulous specialist blue cheese that we love to keep as a regular on our menu. We sell Norbury Blue in our shop for you to take home and enjoy with your favourite wine.
Alham Wood Cheeses. Frances has worked hard to rear her organic buffalo herd and we’re delighted to bring you the unique and tasty results.
The Dairy House in Herefordhsire produces all organic cheddar, butter, and cheesecake. Their fantastic cheddar features in our sandwiches and platters and you’ll certainly want to try one of their delicious cheesecakes – flavours vary from week to week.
The Real Boar Co. - the Real Boar Company produces a range of fantastic salamis, Cotswold reared and Cotswold made. Boar are very much back in the limelight, not just because of their escapades into the countryside but also due to our increasing interest in healthy eating and a reversion to slow cooked foods. The flavours are incredible and are a favourite on our charcuterie platters!
Twelve Green Acres. Dan is a fifth generation farmer who takes extra care to ensure that his rare breed pigs, cattle, and chickens are raised in natural surroundings. You’ll taste the difference in his wonderful pies and hams. You can buy Dan’s meats for your own home cooking via his online shop at http://www.12greenacres.co.uk/.
Horti-Halcyon. Miranda grows an amazing range of organic lettuces and leaves. We use them to create hyper-flavour garnishes and in our sandwiches.